We are seeking a motivated and service-oriented professional to oversee daily culinary operations and help deliver an exceptional dining experience. In this role, you will support a high-performing team, maintain quality and consistency, and ensure smooth coordination between kitchen and service functions. The ideal candidate brings strong leadership, attention to detail, and a commitment to hospitality, safety, and operational excellence.

Responsibilities

• Oversee daily culinary service operations to ensure efficient, high-quality service delivery
• Lead, coach, and support team members to promote a positive and productive work environment
• Coordinate staffing, scheduling, and workflow to meet operational needs
• Maintain standards for food quality, presentation, cleanliness, and guest satisfaction
• Monitor inventory levels, ordering, and supply usage to support uninterrupted service
• Collaborate with kitchen and service staff to resolve issues and improve processes
• Ensure compliance with health, safety, sanitation, and food handling requirements
• Assist with training, performance feedback, and team development initiatives
• Review operational performance and identify opportunities for improvement
• Support budget awareness and cost control efforts while maintaining service standards

Qualifications

• Experience in culinary, food service, hospitality, or a related operational leadership role
• Strong leadership and team-building skills
• Ability to manage multiple priorities in a fast-paced environment
• Excellent communication, organization, and problem-solving skills
• Knowledge of food safety, sanitation, and operational best practices
• Ability to maintain professionalism and customer focus under pressure
• Proficiency with basic computer systems, scheduling tools, or inventory systems as needed
• Flexibility to work varied shifts, including evenings, weekends, or holidays when required

Preferred Attributes

• A collaborative leadership style with a hands-on approach
• Strong commitment to quality, consistency, and guest satisfaction
• Ability to adapt to changing priorities and operational needs
• Experience supporting training and continuous improvement efforts

What We Offer

• A supportive and team-focused work environment
• Opportunities to develop leadership skills and grow professionally
• The chance to contribute to a high-quality culinary experience
• Competitive compensation and benefits, depending on experience and location

If you are passionate about hospitality, team leadership, and operational excellence, we encourage you to apply and bring your skills to a dynamic culinary environment.

JOB CODE: 1000221